These units can double as full-time heated serving cabinets as well – saving money on duplicate equipment.
Proofing and heating functions are independent of each other, with separate controls and heating elements. With up front eye level controls, these versatile cabinets are easy to use and equipped with a built-in proofing system to give you a faster pre-heat proofing time, and maintain a 95°F - 95% heat/humidity balance for uniform raised dough results. The built-in “Proofing” System conditions the cabinets’ interior holding environment by gently circulating hot, moist air that surrounds and protects your dough. With a separate control for moisture level, this cabinet can also be used as a heated holding cabinet during peak serving periods, keeping food fresh and hot for hours, with or without humidity. Built tough to withstand continuous, demanding use, make your choice FWE . . . the “Choice of the Professionals”.

Product Features

• Proofing/holding system
• Separate controls for heat and humidity
• Removable, oversized humidity reservoir
• Drip trough with removable drain plug
• Full range thermostat adjustable to actual temperature
• All stainless steel
• All welded construction - no rivets
• Tubular stainless steel welded base frame
• Heavy-duty polyurethane casters, 5", 1 1/4" wide, (2) rigid, (2) swivel with brakes
• Recessed eye-level controls
• Heavy-duty hinges
• Positive close door latch
• Hi-temp door gasket
• Heavy-duty push bars
• Full extension bumper
• Fully insulated throughout
• Universal tray slides
• Two year limited warranty

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Specification Sheets

FWE PHU-12 Heater/Proofer

Certifications