Jackson door-type machines come operational ready with all the features you need to deliver the optimum in food safety and guest satisfaction.

Standard features include Jackson's exclusive Sani-Sure™ technology that assures proper rinse-water temperature for kitchen safety, plus a70-degree-rise booster heater, built in pressure regulator and gauge, top-mounted controls with a multi-cycle timer allowing four selectable cycles, and front dress panel - all included in the base price.

TempStars™ are field convertible from straight-thru to corner installations, constructed from heavy duty stainless steel, with adjustable bullet feet and single-point connections for all utilities.

The Energy Star® TempStar™ only uses 0.90 gallon of water per rack, but it still cleans 47 racks per hour. This makes the upgraded TempStar™ the perfect choice for value-conscious customers seeking a combination of resource efficiency, exceptional performance and ease of operation.